Easiest Way to Cook Delicious Vegan Banana Nut Chocolate Chip Muffins

Vegan Banana Nut Chocolate Chip Muffins. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. They are also naturally soy-free when using "Enjoy Life" brand chocolate chips. Make them nut-free by omitting the walnuts and swapping the almond milk for another plant-based milk of your choice.

Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas. You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

1. Prepare 1 cup of Whole Wheat flour.
2. Prepare 1 cup of Coconut Flour.
3. You need 1 tsp of Baking soda.
4. You need 1 tsp of Fine Sea Salt.
5. It's 5 small of Ripe Bananas.
6. It's 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
7. You need 1/2 cup of Unsweetened plant based milk.
8. It's 2 tsp of Vanilla Extract.
9. You need 1 cup of Vegan Chocolate Chips.
10. Prepare of Coconut oil.
11. You need 1/4 cup of Flax seed meal.
12. It's 1 cup of Chopped walnuts.

Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert!

Vegan Banana Nut Chocolate Chip Muffins instructions

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
4. Generously spoon the batter into each tin filling to the very top..
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

If you love banana bread, I am sure you will In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. Then add banana, baking powder, and baking soda and mash until only small chunks remain. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy.

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