How to Cook Tasty Childhood prawn noodles

Childhood prawn noodles. After so many prawn noodles however, I might just keep away from it from awhile after eating so much of it in a week. Fret not, I will be back soon after to savour this much-loved childhood dish once I get. There's something about prawn noodles that rekindles childhood memories.

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Ingredients of Childhood prawn noodles

1. Prepare 300 g of Noodles.
2. Prepare 300 g of Bihun.
3. You need of Stirred fried 300g shallots.
4. Prepare 200 g of kangkung.
5. It's 10 of Hard boiled eggs.
6. You need Slices of from 4 fishcake.
7. You need of Deshelled prawn from 2kg prawn.
8. Prepare 200 g of lean pork.
9. It's of Stock.
10. Prepare of Stirred fried Shell from 2kg of prawns.
11. You need 1 of chopped red onion.
12. It's 100 g of chopped shallots.
13. You need 6 tablespoon of cooking oil.
14. Prepare 10 of Garlic cloves with skin.
15. It's 600 g of Sengkuang.
16. It's 300 g of Soy bean.
17. It's 200 g of Ikan bilis.
18. It's 10 g of White pepper.
19. You need of Add rock sugar and salt to taste.
20. You need 7 L of water.

Take a look at our coconut prawn noodles recipe. Cook the noodles according to packet instructions, drain, refresh under cold water, drain again and set aside. The idea to create a dry noodle snack came off the back of. Be the first to review this recipe.

Childhood prawn noodles step by step

1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done..
2. Put all stock ingredients in the pot and boil for 20 minutes.
3. Add in the lean pork and continue simmer the stock for another 40 minutes.
4. Take out the pork and leave it cold before slicing it.
5. Blanch the fish cake and prawn meat for 1 minutes in the stock.
6. Blanch the noodles, bihun and Kangkung in separate pot.
7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste..

One of my favourite dishes of all time. the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. Prawn noodle - Malaysian food spicy noodles. Fried noodle with soy sauce , hokkien mee Asian Malaysian prawn noodle close up. Authentic Sarawak laksa noodle with prawn. The prawn noodle soup is also.great.

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