Recipe: Appetizing Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Clear, cellophane noodles- whatever you call them, are delicious and widely popular in Thai and Chinese. As I mentioned, this is a quick stir fry recipe that's super tasty. I used mung bean noodles (aka: bean thread noodles) in this pan fried noodle recipe - and, aside from being light, they have a springy, slippery texture. "Instead of buying sweet chili sauce, try making this easy recipe!

Noodle Recipe: Delicious Ebi's Stir Fry Noodles. Noodle Easiest Way to Prepare Perfect Asian zucchini noodles stir fry. It's a very yummy dish that you must definitely cook at home to wow your family and guest. You can have Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

1. It's 4 of shrimps.
2. Prepare 2 of large size mussels.
3. You need 1 of cellophane noodles.
4. You need 2 of porks.
5. You need A few of garlic.
6. It's 2 bowls of vegetables.
7. It's 1 tsp of soy sauce.
8. Prepare 1 cup of water.

Well, be prepared they will keep asking for it. Of course, you can omit the meat if you want. The types of seafood used in this recipe are what you'll find in jjamppong at Korean-Chinese restaurants: clams, mussels, shrimp, squid and sometimes oysters. I love the slightly starchy and springy texture of this noodle.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables step by step

1. Prepare all the ingredients, add the pork with the soy sauce.
2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste.
3. Add the vegetables to the ingredients, then add the shrimps and mixed them well.
4. Add the water when it is too dry, mixed all the ingredients together and in good colour.
5. The dish is ready to serve now :) Enjoy!.

For vegetables, I used cabbage, carrot, bean sprout, fresh shiitake mushroom, and scallion. They can be prepared earlier in the day and fried before serving. Note: Prep time includes soaking time for the mushrooms and cellophane noodles. The rolls can be made in the morning then crisp in the over before you're ready to serve. Prawn Recipes Noodle Recipes Thai Recipes Seafood Recipes Asian Recipes Thai Cooking Cooking Recipes Crab Dishes Baked Shrimp.

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