Recipe: Appetizing Vegan oreo muffins

Vegan oreo muffins. Vegan Double Chocolate Oreo Muffins made with all gluten-free and nut-free ingredients and filled with a delicious dairy-free cream cheese filling and topped with crushed double chocolate chips cookies. Make sure it runs down the side of the Oreo stacks. Mix together the milk and vinegar in a jug and set aside to curdle.

Add the soy milk, vanilla extract, oil, vinegar and flax egg to the mixing bowl and mix in. Line a cupcake tray with cupcake liners and place a whole oreo cookie into each liner. Heat the dairy free spread gently in a pan with the agave syrup and cocoa powder, until melted. You can cook Vegan oreo muffins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan oreo muffins

1. Prepare of all purpose flour.
2. You need of cocoa powder.
3. It's of brown sugar.
4. You need of soy milk.
5. It's of maple syrup.
6. Prepare of baking powder.
7. It's of oreos.
8. It's of peanut butter.
9. Prepare of muffin sleeves.

Take off the heat and stir in the the crushed & broken Oreos and raisins until well combined. Exactly as you rolled the sticky cookie dough you will do the same for this filling. Mix to form a thick cookie dough. Arrange on a pan (or two pans) lined with parchment paper.

Vegan oreo muffins instructions

1. Mix everything togheter except the oreos and peanut butter to form the batter..
2. In a muffin tray insert the muffin sleeves and insert a little batter at the bottom of each sleeve..
3. Add an oreo on top of the batter..
4. Add a generous teaspoon of peanut butter on top of each oreo..
5. Add another oreo on top of the peanut butter and add another teaspoon of peanut butter on top of the second oreo.
6. Cover each oreo with the batter until they are all covered and no peanut butter is visible..
7. Bake for 17minutes on 175 degrees celsius..

Melt the dairy free spread, the maple syrup, the coffee granules and the vanilla extract in a small saucepan over a low heat. Sift the flour, sugar, cocoa powder, baking powder and bicarbonate of soda together and mix well. Pour in the milk and the melted spread and stir well. In a separate bowl mix together the milk and eggs. Pour the cheesecake mixture into a bowl and fold in the crushed Oreos.

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