Recipe: Delicious Stuffed breakfast bell pepper

Stuffed breakfast bell pepper. Gluten Free + Grain Free + Low Carb Coming at you with another low carb breakfast to start your day! One that requires little prep, few ingredients, and is packed with TONS of kick as flavour. Carefully crack an egg into the top of each bell pepper.

Divide the vegetable mixture equally among the bell pepper halves Top off each bell pepper half with some of the beaten eggs, and add the meat of your choice, if using. Stuff each pepper with your cooked sausage and veggie mixture. Next, gently crack an egg on top of the filling. You can have Stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed breakfast bell pepper

1. It's of bell pepper.
2. You need of eggs.
3. It's of bacon.
4. You need of beef chorizo.
5. It's of mozzarella.

Season with sea salt and pepper. Why this Easy Stuffed Peppers Recipe works. Here, colorful bell peppers make the perfect vessel for a quick vegetarian potato hash, cooked in EVOO and seasoned with favorite Mediterranean spices. In my book, you can't go wrong with an earthy, warm mixture of aleppo, cumin, coriander and turmeric!.

Stuffed breakfast bell pepper instructions

1. Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat.
2. Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins.
3. Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes..
4. Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes..

Topping each stuffed pepper, an egg. In a medium bowl, combine eggs, milk, salt, green onion, spinach, ½ cup cheese and ham with a whisk until combined. Lay your peppers in a lightly greased baking dish (whatever size works — you want them to be a little snug so they don't move too much and spill). Divide your egg mixture between your peppers and sprinkle with remaining cheese. Sprinkle each stuffed bell pepper with paprika for color, and with Parmesan cheese.

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