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Recipe: Tasty Prawn, chilli and avocado pasta salad

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Prawn, chilli and avocado pasta salad. Put the oil, lemon juice and zest, garlic, avocado, tomatoes and spring onions in a separate bowl, then mix well - don't mash the avocado. This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. Thai prawn mango avocado salad = summer!

Prawn, chilli and avocado pasta salad You can cook Prawn, chilli and avocado pasta salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Prawn, chilli and avocado pasta salad

  1. You need 300 g of pasta.
  2. Prepare 1 of ripe avocado (diced).
  3. You need 150 g of fresh prawns.
  4. You need 1 tbsp of chilli flakes.
  5. It's to taste of Salt and pepper.
  6. You need of For the marie rose sauce.
  7. It's 200 ml of mayonnaise.
  8. It's 3 tbsp of tomato sauce.
  9. It's 1 1/2 tbsp of Worcester sauce.
  10. It's Squeeze of lemon juice.

Prawn, chilli and avocado pasta salad step by step

  1. Cook pasta until soft, rinse thoroughly and allow to cool.
  2. Mix all sauce ingredients together.
  3. Mix everything together season to taste and refrigerate for 1 hour.

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