Easiest Way to Make Yummy Paleo Choc Chip Banana Muffins

Paleo Choc Chip Banana Muffins. Altogether these paleo banana muffins are super easy to make. Whisk well then follow up by adding in the melted and cooled coconut oil, the honey (or maple syrup) and the vanilla extract. You will love these quick and easy banana chocolate chip muffins that are made with natural, gluten-free and grain-free ingredients and minimal added sweeteners.

You can also mash them by hand, but if you have a blender, it's much quicker. Then the wet ingredients are mixed together with the dry ingredients and the chocolate chips. Add the coconut flour, baking soda, baking powder, and salt to the wet ingredients and mix well. You can have Paleo Choc Chip Banana Muffins using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paleo Choc Chip Banana Muffins

1. Prepare 1 cup of Almond Meal/Flour.
2. You need 1/4 cup of Coconut Flour, sifted.
3. It's 1 tsp of Baking Soda.
4. It's 1/2 tsp of Salt.
5. Prepare 1 tsp of Cinnamon.
6. You need 1/2 tsp of Pumkin Pie Spice.
7. You need 2 tbsp of Unrefined, Organic Coconut Oil, melted.
8. You need 3 of Eggs.
9. Prepare 1/4 cup of Real Maple Syrup.
10. You need 2 of Ripe Bananas, mashed.
11. Prepare 2/3 cup of Enjoy Life Chocolate Chips (I used dark).

In a large bowl, whisk together mashed bananas, eggs, oil, maple syrup, and vanilla. In a separate bowl mix almond flour, tapioca flour, and baking soda. Add dry ingredients to wet and mix until combined (don't over mix it). Fold in chocolate chips and chunks.

Paleo Choc Chip Banana Muffins instructions

1. Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though..
2. In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice)..
3. In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs..
4. Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips..
5. Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!.

Pour wet ingredients into dry ingredients and mix until just combined. Rich in flavor with soft moist texture, these chocolate chocolate chip banana muffins are Paleo, Nut Free, great to make ahead and perfect for a healthy on the go breakfast or snack. Healthy vegan paleo banana muffins with chocolate chips in every bite. These paleo banana muffins have no sugar added and are sweetened just with ripe bananas! They're made with a mix of almond flour and coconut flour to keep them gluten free and taste like your favorite banana bread.

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