Easiest Way to Prepare Appetizing Rujak Buah (spicy sweet fruit salad)

Rujak Buah (spicy sweet fruit salad). Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. There are many variations throughout the country, but the most popular type is rujak buah or fruit rujak, consisting of fresh seasonal fruits with a sour or bland flavor served with a spicy and sweet dressing containing palm sugar.

Rujak is most often eaten during the *siang hours of the day, when the day is at its hottest. This spicy dish consists mostly of fruit (and some vegetables) and can be eaten as a snack in its own right, or occasionally as an accompaniment to a meal. Rujak Buah (Indonesian Fruit Salad with Spicy Palm Sugar and Tamarind Dressing) is sold by street food vendors in Indonesia. You can have Rujak Buah (spicy sweet fruit salad) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rujak Buah (spicy sweet fruit salad)

1. You need of Salad (peanut sauce):.
2. It's 50 gram of fried peanut.
3. Prepare 50 gram of palm sugar.
4. Prepare 1 of bit tamarind.
5. It's 5 of red chili.
6. Prepare 1 of bit salt.
7. It's 4 tbsp of water.
8. Prepare 1 pieces of fried garlic.
9. It's 1 of bit shrimp paste.
10. You need of Fruits (any fruit you have, you can add fried tofu if you like).

Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind. Great recipe for Rujak Buah (spicy sweet fruit salad). In Indonesia, among the Javanese, rujak is an essential part of traditional dish.

Rujak Buah (spicy sweet fruit salad) step by step

1. Mash the fried peanut, chili, salt, garlic, tamarind, shrimp paste, and palm sugar until smooth. Add water, mix with spoon.
2. Cut any fruit you have.
3. You can dip your slice fruits into hot salad, enjoy it 😊.

The sweet, spicy and sour tastes of rujak are adored by Indonesian pregnant women. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak.

Location:

Share :