How to Cook Delicious Healthy Cornbread Muffins

Healthy Cornbread Muffins. Let's talk about how to make these ultimate healthy cornbread muffins! You'll start with a blend of cornmeal (like this !) and white whole wheat flour (this kind !). White whole wheat flour is named because it comes from a special type of soft white wheat, whereas regular whole wheat flour is made from a heartier variety of red wheat.

These cornbread muffins are moist and delicious, but they are also so much healthier than regular cornbread muffins. I used organic applesauce to keep the muffins moist and organic honey to sweeten them. Here we have another quick bread recipe! You can have Healthy Cornbread Muffins using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy Cornbread Muffins

1. You need 1/2 cup of corn meal.
2. You need 1/2 cup of flour.
3. Prepare 2 tbsp of sugar (I used truvia baking blend).
4. Prepare 2 tsp of baking powder.
5. Prepare 1/4 tsp of salt.
6. It's 1/2 cup of fat free or 1% milk.
7. You need 2/3 cup of creamed corn.
8. Prepare 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.

I've been sharing a lot of them lately because they're so simple to make. As a quick review, this family of recipes is leavened with baking powder or baking soda rather than yeast, and they're always made by combining all the dry ingredients first, then stirring all the wet ingredients together, then marrying the two. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt; set aside. Add the honey and milk and whisk to combine.

Healthy Cornbread Muffins step by step

1. Preheat oven to 350°F.
2. Line 8 holes of muffin tin if desired or spray with cooking spray.
3. Whisk together all dry ingredients in bowl.
4. Whisk together wet ingredients in seperate bowl.
5. Pour wet ingredients into dry slowly while mixing with spatula.
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
7. Bake for 18 minutes and remove to cool, enjoy!.

In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and kosher salt. In a separate bowl, whisk together the egg, Greek yogurt and milk. Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. If there are any leftovers, these southern cornbread muffins are perfect for breakfast too." The key ingredient in Cornbread Muffins is yellow cornmeal.

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