How to Prepare Delicious Broccoli with white sauce, mushroom and chicken

Broccoli with white sauce, mushroom and chicken. Cover with sliced chicken and pour mushroom sauce over all. Heat oil in a large skillet over medium-high heat. Stir-fry until the broccoli is almost tender.

Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl. Give the sauce a quick stir in case there was any settling of starch and pour all of it over the vegetables. Spread white sauce evenly across crust, then top with the chicken, mushroom and broccoli mixture. You can have Broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli with white sauce, mushroom and chicken

1. Prepare 2 head of broccoli cut and washed well.
2. It's 2 cup of White sauce.
3. It's 1/2 cup of sliced mushrooms.
4. Prepare 2 of chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove).
5. Prepare 2 of crushed medium sized garlic cloves.
6. You need 3/4 small of cube of chicken stock (½ for the white sauce and ¼ for the broccoli).
7. You need 1 tbsp of vegetable oil.
8. Prepare 1/2 cup of grated mozzarella cheese (optional).
9. Prepare 1 of P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish.

Socca (garbanzo Bean Crepe) with Shredded Chicken, Broccoli, Yogurt Sauce Ends and Stems. Combine the sugar, salt, sesame oil, white pepper, and chicken stock, and set aside. The sauce is creamy and incredibly delicious, coats the chicken pieces and broccoli well. All you need is a bowl of pasta to make it a complete meal loaded with protein and vegetables.

Broccoli with white sauce, mushroom and chicken step by step

1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready).
2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat.
3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce.
4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven.
5. Serve and enjoy.

Steam the broccoli spears until tender-crisp, then plunge into ice water to stop the cooking process. Drain, and blot dry on paper towels. Arrange on bottom of baking pan. Evenly place chicken over the broccoli; set aside. Reduce heat to low and add frozen broccoli florets.

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