Recipe: Delicious Pork & noodle broth with shrimp
Pork & noodle broth with shrimp. Find the latest tools, research and news to use on your farm. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This meal in one is a different way to use pierogi.
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Ingredients of Pork & noodle broth with shrimp
- Prepare of Soup.
- Prepare 3/4 lb of pork chop, trimmed, sliced.
- It's 1/2 lb of shrimp, raw or cooked.
- You need 1/4 lb of thin egg noodles.
- Prepare 1 tbsp of vegetable oil.
- Prepare 2 tsp of sesame oil.
- It's 4 of shallots, sliced.
- You need 1 tbsp of ginger, finely sliced.
- It's 1 clove of garlic, crushed.
- Prepare 1 tsp of sugar.
- Prepare 1 1/2 quart of stock.
- It's 2 of kaffir lime leaves.
- You need 3 tbsp of fish sauce.
- You need 1/2 of lime, juiced.
- Prepare of Garnish.
- It's 5 stick of fresh cilantro.
- Prepare 2 stick of scallions, green parts, chopped.
Pork & noodle broth with shrimp instructions
- Boil salted water then cook noodles according to directions. Then drain and refresh in cold water..
- Heat wok and add both oils. Once hot, add shallots and stir fry for 3 minutes. Once browned remove from wok and set aside..
- Add ginger, garlic, sugar, and stock and bring to a simmer . Add lime leaves, fish sauce and lime juice. Add the pork, then lower the heat, and simmer for 15 more minutes..
- Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through..
- Serve using the cilantro and scallions as garnish..
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