Recipe: Perfect Minced Shrimp Lettuce Wrap

Minced Shrimp Lettuce Wrap. If you're looking for a deliciously different shrimp dish, try making up a platter of these Thai shrimp mini lettuce wraps. Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. They're light and tasty with great crunchy texture.

In a large skillet over medium heat, heat remaining tablespoon oil. Heat olive oil in a skillet over medium-high heat. Chang's Lettuce Wraps blew onto the scene, other lettuce wraps have also been super popular. You can cook Minced Shrimp Lettuce Wrap using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Minced Shrimp Lettuce Wrap

1. You need 1 of Iceberg Lettuce.
2. It's 300 g of Shelled fresh shrimps (diced).
3. It's 10 g of Garlic (minced).
4. Prepare 10 g of Shredded ginger.
5. It's 80 g of Onion (diced).
6. You need 3 tbsp of Chinese celery (diced).
7. Prepare 80 g of Chinese water chestnut (diced).
8. It's 1 tbsp of Mushroom (diced).
9. You need 1 tbsp of Carrot (diced).
10. It's 50 g of Cashew (crushed).
11. You need 1 tsp of Salt.
12. Prepare 1 tsp of White pepper powder.
13. Prepare 1 tbsp of Corn starch.
14. It's 2 tsp of Sesame oil.
15. You need 1 tsp of Rice wine.

Instead of going with ground chicken, I decided to create a version using chopped shrimp, almost like a deconstructed pot sticker. Instructions In a large skillet over medium heat, heat oil. Wash lettuce with cold water, shake off excess water and set on towel to dry. Mix together Cajun seasoning - onion powder, garlic powder, dried thyme, ground oregano, dried basil, ground cumin, cayenne powder, spanish paprika and red pepper flakes (if using).

Minced Shrimp Lettuce Wrap instructions

1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape..
2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes.
3. Cut the rest of ingredients into small dices. crush cashrew.
4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out..
5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish..
6. Put some in a lettuce bowl, then sprinkle cashew on the top. ~bon appetit!.

Season shrimp and mushrooms with ¾ of the cajun mixture plus salt and black pepper. Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has become the month of lettuce wraps. Drizzle the top with the peanut dipping sauce.

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