Recipe: Perfect Vegan Banana Nut Chocolate Chip Muffins

Vegan Banana Nut Chocolate Chip Muffins.

You can have Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

1. Prepare of Whole Wheat flour.
2. Prepare of Coconut Flour.
3. You need of Baking soda.
4. You need of Fine Sea Salt.
5. You need of Ripe Bananas.
6. Prepare of Organic Sugar, Honey, or Maple Syrup.
7. Prepare of Unsweetened plant based milk.
8. You need of Vanilla Extract.
9. It's of Vegan Chocolate Chips.
10. Prepare of Coconut oil.
11. You need of Flax seed meal.
12. Prepare of Chopped walnuts.

Vegan Banana Nut Chocolate Chip Muffins step by step

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
4. Generously spoon the batter into each tin filling to the very top..
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

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