Recipe: Yummy Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb). Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta.

Zucchini Chicken Alfredo makes a delicious and wholesome weeknight meal! This keto chicken alfredo with zucchini noodles is the perfect dish to answer your pasta cravings! It has a balanced blend of richness, creaminess, and cheesiness. You can have Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. You need 2-3 of large chicken breasts.
2. Prepare 4 of large zucchini.
3. It's 1 cup of heavy cream.
4. You need 1/4 cup of butter.
5. You need 1 1/2 cups of grated parmesan.
6. Prepare 3 Tbsp of garlic seasoning.
7. You need 3 Tbsp of minced garlic.
8. It's 3 Tbsp of butter.
9. Prepare 1 Tbsp of fresh parsley.
10. Prepare 4 tsp of olive oil.
11. You need of Salt and pepper.

Season chicken with salt as needed. With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe ! Add zucchini and red pepper flakes.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..

Transfer vegetables to a large bowl and cover with aluminum foil. Set a skillet on medium high heat Pour oil in the skillet and let warm Lay the chicken tenders on a work surface and season evenly on both sides with the salt, pepper and cajun seasonings. Lay the chicken tenders in the heated oil. Thinly slice the zucchini with a vegetable peeler into thin strips; place in a large bowl. Pat dry the chicken breasts with paper towels and season each with a pinch of each salt and pepper.

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