Recipe: Yummy Coconut shrimp soup

Coconut shrimp soup. Stir in curry paste, broth, coconut milk, and, if desired, fish sauce. Plus it's full of spinach and mushrooms so each bowl is incredibly wholesome. Heat the coconut oil in a large high-sided skillet over medium heat.

Heat oil in medium to large non-reactive pot. Add the shrimp and reduce the heat to medium. Add the coconut milk and cabbage. You can cook Coconut shrimp soup using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Coconut shrimp soup

1. You need 1 tbsp of grape seed oil.
2. It's 3 clove of Garlic.
3. Prepare 1 tbsp of Ginger.
4. You need 1/2 tsp of Cayenne.
5. It's 4 cup of water.
6. Prepare 400 ml of coconut milk.
7. You need 3 cup of Carrots (9).
8. Prepare 1 1/2 tbsp of corn starch.
9. You need 115 grams of rice spaghetti.
10. You need 2 lb of large raw peeled shrimp.
11. It's 1/4 cup of lime juice (3 limes).
12. You need 1 tsp of salt.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir in rice, shrimp, lime juice and cilantro. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar.

Coconut shrimp soup instructions

1. mince ginger and garlic.
2. peal and grate carrotts.
3. heat oil in large soup pot.
4. add ginger, garlic and cayenne to pot.
5. cook 1 minute.
6. add carrots, coconut milk and water to pot.
7. using fork mix cornstarch with little water then add to pot.
8. bring to boil.
9. add pasta broken in quarters to pot.
10. simmer on low boil for 9 minutes.
11. add shrimp and bring back to low boil.
12. cook until shrimp is pink (around 5 min).
13. remove from heat and add lime and salt.

Whisk to comibine and bring to a boil. Turn down the heat to a simmer and add the vegetables. Cook for a few minutes then add in the shrimp. I love easy soup recipes like this Coconut Curry soup. In a large soup pot heat the olive oil over low heat.

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