Easiest Way to Make Perfect Low Carb Jalapeño Popper Chicken

Low Carb Jalapeño Popper Chicken. Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! The crunchy topping just puts it over the top! Low Carb Keto Jalapeño Popper Chicken is gluten free and super delicious!

This low carb jalapeno popper chicken skillet will feed your entire family and they will ask for this recipe again! Sometimes I really want something different for Taco Tuesday - and so does my family. Love that jalapeno poppers have so many different recipes you can make with those basic flavor combinations. You can have Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Low Carb Jalapeño Popper Chicken

It's 4 of boneless skinless chicken breast flattened slightly (for even cooking).
You need 1 piece of parchment paper large enough to cover all 4 chicken breast.
Prepare of Popper Layer.
It's 4 oz of softened cream cheese.
You need 2 1/2 tbsp of real mayonnaise.
It's 8 of slices pickled jalapeño chopped (from the jar).
It's 1/2 cup of shredded cheddar cheese.
It's 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
Prepare 3 tbsp of chopped green onion (I use only the green end).
You need 1/4 cup of grated parmesan cheese.
Prepare 1/4 tsp of garlic powder.
Prepare of Topping.
It's 4 tbsp of melted butter.
You need 1/2 cup of grated parmesan cheese.
Prepare 20 of pieces of spicy pork rinds crushed.

This skillet meal is one of our favorites. Learn how to cook Low Carb Jalapeno Popper Chicken Soup Recipe that is keto friendly and packed with flavor. Let us know how you like Keto Jalapeño Popper Chicken Recipe once you try it! Our entire family loves this meal and that includes the kids.

Low Carb Jalapeño Popper Chicken step by step

Heat oven to 400°.
Grease baking dish.
Salt and pepper chicken..
(This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
Bake at 400° for 30 min or until juices run clear..
While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
Mix "Topping" ingredients in another small bowl..
When your chicken is done remove parchment paper..
Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
Let rest for 5 min. Serve and enjoy!.

It truly is a hit with everyone which sure makes dinner time easier around here for me. No more overcooked, dry, bland chicken breasts. If flavor is your thang, check out my other creative low carb chicken recipes! Low Carb Jalapeno Popper Skillet evolved from Aunt Bee's Recipes' similarly named dish. I've made a few changes to suit our tastes and cooking style.