Easiest Way to Prepare Yummy Potatoe chickpeas breakfast

Potatoe chickpeas breakfast. Sweet Potatoes with Chickpea Tomato Sauce. Sweet potatoes, chickpeas, and tomato sauce might seem like an unlikely trio of ingredients, but that's only until you try them together. Make brunch at home with this Vegan Chickpea Potato Breakfast Hash - complete with crispy potatoes, chickpeas, bell peppers and avocado.

Potato and chickpea vegan breakfast hash that is the perfect, healthy, savory plant-based breakfast. This recipe consists of russet potatoes, sweet potatoes, chickpeas, garlic, pepper and onions. It is perfect for large crowds or Saturday morning breakfast. You can cook Potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potatoe chickpeas breakfast

You need of chickpeas.
Prepare of sliced potatoes.
Prepare of sour cream.
It's of sofrito.
It's of pickled jalapeños.
It's of grated parmesan cheese.
It's of sugar.
It's of salt.
You need of granulated garlic powder.
It's of onion powder.
It's of fresh cilantro.
It's of sweet basil dried.
You need of chopped parsley dried.
You need of olive oil, extra virgin.

Who else loves a good breakfast? Place the sweet potatoes, onion, bell peppers, and chickpeas on a rimmed baking sheet, drizzle with oil, sprinkle with garlic powder, salt and pepper, toss to coat. If the spices start to stick to the bottom of the pot, add a tiny splash of water. Add the chickpeas, tomatoes and vegetable or chicken broth.

Potatoe chickpeas breakfast step by step

Heat oil add chickpeas and potatoes.
Add sofrito.
Add spices sour cream stir in well.
Add fresh cilantro and cheese let sit 2 minutes serve enjoy.

Adjust salt to taste, stir through scallions/shallots and parsley. Boil the potatoes in salted water until just tender. While they are cooking, soften the onions and garlic in the oil in a frying pan for a few mins. Mix in cooked chickpeas and let them warm through in the sauce. Season with salt, sugar and black pepper.