Recipe: Perfect Garnished rice with coleslaw and omelette
Garnished rice with coleslaw and omelette. Garnished rice with coleslaw and omelette Christy. Rice Sweet corn Green pepper Red pepper Curry Rice Cabbage Carrots cubes Seasoning Thyme Garlic Avacado Vegetable oil Mayonise Steps. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the.
Japanese mayo is often also squeezed on top. Dice the remaining omelette to be used in the rice. Add the rice and stir well constantly to heat through. You can have Garnished rice with coleslaw and omelette using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garnished rice with coleslaw and omelette
- Prepare of Rice.
- It's of Sweet corn.
- It's of Green pepper.
- Prepare of Red pepper.
- Prepare of Curry.
- Prepare of Rice.
- Prepare of Cabbage.
- You need of Carrots.
- It's of Seasoning.
- You need of Thyme.
- It's of Garlic.
- You need of Avacado.
- It's of Vegetable oil.
- Prepare of Mayonise.
Be careful the rice does not stick. Once heated through add the peas and spring onions. Cook noodles according to package directions. Add the rice and water and cook, pressing the rice down with a spoon.
Garnished rice with coleslaw and omelette instructions
- Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the underneth to fry..
- Parboil the rice and rinse with ordinary water.fry curry,onion,thyme,garlic and tumeric powder and water as is boiling pour in the rice,salt and seasonong cubes when is soft..
- Cut the green and red pepper,sweet corn,and avacado..
- Cut the cabbage and carrots mix with mayonnise..
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes. Once boiling, add the washed, drained rice and quickly fold through to ensure all the ingredients are well combined.
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