Recipe: Tasty Faux "Pho" 🍜 Easy Shrimp Noodle Soup

Faux "Pho" 🍜 Easy Shrimp Noodle Soup. Faux "Pho" 🍜 Easy Shrimp Noodle Soup Kellie Ro Toronto. Faux "Pho" Easy Shrimp Noodle Soup instructions. Add your broth and bring to boil with the shrimp and green beans (as they.

Drain noodles and rinse until cold water. One minute before ramen is cooked, add beef, fish sauce, rice vinegar and sriracha. Add egg and stir to break up yolk and help egg cook in broth. You can have Faux "Pho" 🍜 Easy Shrimp Noodle Soup using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Faux "Pho" 🍜 Easy Shrimp Noodle Soup

1. You need 1 tsp of grated fresh ginger.
2. Prepare 1 tsp of brown sugar.
3. Prepare 2 tsp of fish sauce.
4. Prepare of Juice of 1 fresh lime.
5. You need 2 of garlic cloves, minced.
6. Prepare 1 of lemongrass, beaten up (lol).
7. It's 4 of thai basil leaves.
8. It's 2 tsp of olive oil.
9. Prepare 6 cups of seafood broth (or chicken broth works).
10. Prepare 1 lb of shrimp (I just used a whole bag lol).
11. It's of Shanghai bok choy.
12. You need 1 of carrot, shredded or match sticks.
13. You need Handful of fresh green beans, cut and split in half.
14. Prepare of Rice noodles (as much as you like).
15. You need of Bowl In the.
16. It's to taste of Hoisin.
17. You need to taste of Sriracha.
18. You need to taste of Fresh lime,.

In a large pot of water, cook rice noodles according to package instructions; drain well and set aside. Season chicken with salt and pepper, to taste. This is "Faux" Pho - a faster, easier weeknight version that doesn't require hours in the kitchen! Perfect for cold and rainy nights.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup step by step

1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside.
2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine..
3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min.
4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!.
5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles..

This turns out different every time I make it, depending on the ingredients. Here's how to make pho soup at home. If you haven't had pho (pronounced f-uh) before, it's a Vietnamese soup with thin-sliced beef, rice noodles, vegetables, and herbs. The star, though, is the beef broth, which has a slightly sweet edge that is a whole universe of taste unto itself. Prepare the noodles: prepare rice noodles according to package instructions.

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