Easiest Way to Prepare Perfect Hamburger soup

Hamburger soup. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot.

Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables. Bring to a boil, reduce heat and simmer until potatoes are done. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. You can cook Hamburger soup using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hamburger soup

It's of ingredients.
It's 1 lb of ground beef.
Prepare 1 of medium or lrg onion.
Prepare 4 of carrots sliced skinny.
You need 1 can of corn.
Prepare 1/2 packages of penne pasta.
You need 2 tbsp of pepper.
Prepare 2 tbsp of salt.
Prepare 2 tbsp of garlic salt.
Prepare 2 tbsp of parsley flakes.
It's 2 tbsp of taco seasoning.
You need 2 tsp of paprika.
It's 2 can of beef broth.
You need 4 cup of water(or however much it takes to fill your pot to mix in broth).

Stir in the tomatoes, broth and water. Add celery, carrots, barley, thyme and pepper. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips!

Hamburger soup step by step

Brown your meat in a little bit of seasoning in a large pot.
Drain by using the pot cap and return to fire..
Put in all your seasonings, stir..
Cut up all your veggies. make the onions a little bigger chopped. add your corn. then after everything is in add your broth, then water. stir to mix everything in well..
Cover with a cap and put.on medium heat for 30 mins. then add your pasta till its done. keep covered..
Stir every five, ten mins. when done uncover so the pasta doesn't soften too much. over cook..
I add sour cream on top of mine... its Sooo good. enjoy..

How do you make hamburger soup more flavorful? In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. For a burger soup, you can't have a clear chicken broth. It needs to be a hearty tomato base.