Recipe: Tasty Mexican shrimp soup (Caldo de Camarón)

Mexican shrimp soup (Caldo de Camarón). Mexican Shrimp Soup │Caldo de Camarón. There is a multitude of ways shrimp soup is made in Mexico, and each region can have its own recipes. In the Huasteca region, for example, there is a version where corn dough is diluted in water and added to.

He tells the story about how his mom, whose specialty was caldos or soups, would make shrimp soup, fish soup (caldo de pescado) and the famous pancita or menudo soups (both made from tripe) that are so popular in certain. If you've ever tasted Mexican Shrimp Soup (or Caldo de Camarón), you know what Sundays in Mexico taste like. Just ask our creative director, Andrés. You can have Mexican shrimp soup (Caldo de Camarón) using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mexican shrimp soup (Caldo de Camarón)

1. Prepare 32 oz of of vegetable broth.
2. You need 32 oz of of water.
3. You need 12 oz of Fresh Shrimp.
4. It's 1 of zucchini.
5. Prepare 3 of Roma tomatoes.
6. You need 4 of carrots.
7. It's 1 cup of onion.
8. Prepare 1/2 cup of chopped cilantro.
9. Prepare 2 tbsp of of Knor Caldo de Tomate.
10. Prepare 1 of avocado.
11. You need 1 tbsp of of Tabasco sauce.
12. It's 1 of one lime juice.

He tells the story about how his mom, whose specialty was caldos or soups, would make shrimp soup, fish soup (caldo de pescado) and the famous pancita or menudo soups (both made from tripe) that are so popular in certain. Yes, you can make Caldo de Camarón (or Mexican Shrimp Soup) with frozen shrimp. However, frozen shrimp will cook faster. This Caldo de Camarón (Mexican Shrimp Soup) is made in a spicy (or non-spicy) fresh tomato guajillo pepper puree and flavored with succulent plump shrimp.

Mexican shrimp soup (Caldo de Camarón) instructions

1. Boil 32 ounces of vegetable broth and 32 ounces of water.
2. Deveined and peel shrimp.
3. Add shrimp shells to soup and boil.
4. Add sliced zucchini.
5. Add sliced tomatoes.
6. Add sick chopped carrots.
7. Add thickly chopped onions.
8. Add 1/2 cup chopped cilantro.
9. Let boil for about 10 minutes.
10. Add 2 tablespoons of Caldo de tomate.
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked.
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.
13. Add one lime juice.
14. Serve with avocado cilantro and lime.

Serve with avocado slices, toasted tortilla strips and lime wedges. ♦ This Caldo de Camarón (Mexican Shrimp Soup) is a refreshing spicy soup that's kind of perfect anytime of the year! Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth. Caldo de Camaron (Mexican Shrimp Soup) By Sue Lau Jump to Recipe · Print Recipe. It is filled with loads of plump shrimp and tender vegetables.

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