Easiest Way to Make Yummy Maggi vegan laksa soup

Maggi vegan laksa soup. It's not any old soup though, it's an aromatic, spicy and creamy vegan laksa that's really filling and comforting - perfect for these cold winter months. It's warming and it won't leave you hungry, thanks to a generous topping of flat rice noodles, steamed broccoli, pan-fried tofu cubes and sprouts. Vegan Laksa Soup or Curry Laksa or Malaysian Laksa Lemak is a spicy noodle soup from Malaysia that has a rich creamy base made from coconut milk and topped with noodles, blanched vegetables and fried Tofu.

To a cast iron soup pot, add olive oil and laksa paste. Not only did we sample vegan laksa whilst working in Melacca. From vegan fish head soup to vegan congee we were spoilt for choice with veganised national dishes galore! You can have Maggi vegan laksa soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maggi vegan laksa soup

1. Prepare 2 packet of vegetable maggi.
2. It's of Vegan laksa soup.
3. It's 1 of tbsn oil.
4. You need 6 of Kashmiri red chilli.
5. You need 1/2 cup of cahews.
6. You need 1 of small onion sliced.
7. Prepare 1 tsp of coriander seeds.
8. Prepare 1 tsp of ginger garlic and chilli paste.
9. You need 1 tsp of turmeric powder.
10. It's 1 cup of water.
11. It's 1/2 tsp of lemon juice.
12. It's 1 tsp of salt.
13. You need 1 tsp of sugar.
14. It's 1 cup of coconut milk.
15. It's 1 cup of mixed vegetables blanche.

This incredible dish is a combination of a Chinese noodle soup, a rich coconut broth with Indian spices, plus chilli and paprika influenced by the Portuguese. Starting Monday with a flavorful meatless vegetarian coconut curry soup made with Malaysian-style red curry paste called Laksa. Just like any other glorious bowl of Curry Soup, I like to eat Laksa soup loaded with zucchini simmered in creamy spicy coconut-curry broth, topped with silky rice noodles and fresh tofu. Maggi® - check out our product ranges to discover the full breadth of tasty Maggi® products available.

Maggi vegan laksa soup instructions

1. First soak Kashmiri red chilli with cashews in warm water for few minutes. Now grind it with onion,turmeric,coriander seeds,ginger,garlic and chilli paste.now heat 1 tbsn oil and pour in the grinded paste..
2. Now sauté few minutes then add in lemon juice,salt and sugar.saute few seconds..
3. Now add coconut milk and water bring to a boil.now strain the reserve the sauce.now same pan boil maggi noodle with a tsp of it seasoning..
4. Now blanche your choice of vegetables. Now pour our hot laksa soup with maggi noodles and top with loads of vegetables..
5. Maggi vegan laksa soup ready.Thanks to maggi for make our life cooking easy and tasty..

A quick and easy way to enjoy a bowl of delicious red curry laksa noodle soup. The spicy soup enriched with coconut milk is just so flavourful. Today I'm eating the famous spicy Maggi asam laksa noodles soup with giant tiger prawns. Here I added it with vegetable and big chili. Laksa Soup is a spicy noodle soup from Malaysia.

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