Easiest Way to Prepare Delicious black pepper shrimp soup

black pepper shrimp soup. This super easy black pepper shrimp recipe calls for simple ingredients but ranks very high in the taste department. Therefore, keep reading to learn more! How To Stretch Shrimp For Tempura - How To Make Sushi Series.

Method for Black Pepper Seafood Soup. For best results, rinse the jasmine rice first. In the meantime, put your preferred piece of. You can cook black pepper shrimp soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of black pepper shrimp soup

1. You need of ingredients.
2. Prepare 250 grams of shrimp.
3. It's 500 ml of water.
4. You need 300 ml of tamarind water.
5. Prepare 1 tbsp of black pepper powder.
6. Prepare 2 small of chopped garlic.
7. Prepare 3 medium of tomato.
8. Prepare 1 medium of onions in sliced.
9. It's 1 clove of curry leaves.
10. Prepare 2 tbsp of corn oil.
11. Prepare 1 tsp of cumin.
12. Prepare 1 tsp of turmeric powder.
13. You need 1 tsp of halba mix.
14. Prepare 1 of salt.
15. You need 1 of sugar.
16. You need 1 clove of stalk lemongrass.

I also like to remove the tails from my shrimp if I make dishes like this because I simply don't want to be bothered with the tails as I eat. But this shrimp is so good just on its. This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter. If you LOVE black pepper you will like this as it is very predominant (not bad just strong).

black pepper shrimp soup instructions

1. heat corn oil saute onion,black pepper,cumin,curry leaves,mix halba campur.
2. stir in the shrimp,water,turmeric powder,lemongrass,tomato,and tamarind water,stir once to boil times.
3. put sugar and salt.
4. let boil so the cook.

Delicious restaurant soup with shrimps in black plate served on napkin with cutlery and water on black background. Homemade Shrimp and Sausage Cajun Gumbo. Tom yam kung or Tom yum, Tom yam is a spicy clear soup with shrimps, close up. Remove and discard bay leaves; stir in basil. Ladle soup into serving bowls, top with shrimp and serve with baguette, dividing evenly.

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