How to Cook Tasty Vegetarian mushroom shepherd's pie

Vegetarian mushroom shepherd's pie. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?

Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. You can cook the lentils and potatoes in the Instant Pot with PIP(pot in pot method), see recipe notes, or in separate pots and make ahead. Here's a hearty vegetarian shepherd's pie recipe made with a delicious mushroom, lentil, and kale filling then topped off with tangy sour cream mashed. You can cook Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian mushroom shepherd's pie

You need 500 g of potatoes.
It's 1 of egg yolk.
Prepare 4 tablespoons of milk.
Prepare 100 g of grated cheddar cheese.
You need 1 teaspoon of butter or margarine.
You need of For the filling.
It's 1 of onion.
It's 1 cup of green peas cooked.
You need 2 of carrots.
It's 1 of courgette.
Prepare 1 teaspoon of tomato paste.
You need 1 teaspoon of rosemary.
It's 100 g of mushrooms.
Prepare to taste of Salt and black pepper.
It's of Oil for frying.

Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together. * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water. This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version.

Vegetarian mushroom shepherd's pie instructions

Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready.
When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired.
Preheat your oven to 200 degrees.
For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate.
For the filling. dice all your vegetables.fry the onion in oil till brown.
Add all your vegetables and a tomato paste and fry for 2 minutes then add water.
Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready.
To your casserole dish add the peas stew and arrange the mushrooms on top.
Add the mash potatoes and press down and take a fork and make designs with it.
Bake for 25 minutes and serve when ready.garnish with spring onion.

This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. They get roasted to intensify their flavor, combined with mushrooms for some added flavor and heft, stirred into a rich, creamy, comforting sauce, and topped with smooth mashed potatoes, which get brown and. The result is a delicious low carb vegetarian shepherd's pie recipe that. Here at Shepherd's Pie Singapore, we have catered the best hearty meals for all vegetarians and vege lovers alike! This vegan shepherd's pie recipe, richly flavored with lentils and mushrooms, can only be described as a deep dish of comfort.