How to Make Appetizing Vegetarian wonton soup

Vegetarian wonton soup. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Personally I emphasize on the balance among different foods and love vegetarian wonton, vegetarian dumplings and pancakes. The taste of the vegetable filling can taste much better than meat filling as long as treated suitably.

But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! You can cook Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian wonton soup

1. It's 1 package of round wonton wraps.
2. It's 1 bag of vegetarian morningstar ground beef.
3. You need 1 c. of small diced jicama.
4. You need 1 c. of finely chopped carrots (pulse in chopper).
5. You need 1 c. of small diced celery.
6. You need 1 bunch of cilantro stem finely chopped.
7. Prepare 1 c. of diced cabbage.
8. It's 1 tsp of ground pepper.
9. It's 2 tbs of vegetarian oyster sauce.
10. Prepare 1 tsp of soy sauce.
11. It's 1 of large carrot cut like flower.
12. It's 5 of nappa cabbage leaves cut bite size pieces.
13. It's 6 of mushrooms sliced.
14. You need 1-2 of veg. soup bullion or 1 tsp mushroom msg.

This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Turn off the heat, add chopped scallions, chopped cilantro, and deep-fried shallot.

Vegetarian wonton soup instructions

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

Stir to mix, and serve immediately. Related recipes This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Real wontons and wonton soup are never vegan. Wonton wrappers contain egg by default, at which point they're typically stuffed with meat and served in meat stock or broth.

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