How to Prepare Yummy Vegan Whole Wheat Flax Seeds Cranberry Muffins

Vegan Whole Wheat Flax Seeds Cranberry Muffins. The muffins though denser than ordinary muffins were soft and moist and tasted absolutely delicious. In a bowl mix together wheat flour, rice flour, flax seed powder, salt and baking powder. Make a well in the centre and add oil, soy.

Flavorful orange and cranberry muffins studded with pieces of pecans. These muffins are vegan I decided to use flax seed meal as the egg substitute like I used for the vegan cranberry quick Since I was not sure if I would like cranberries I didn't want to use whole wheat flour and mess it up further. These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go. You can have Vegan Whole Wheat Flax Seeds Cranberry Muffins using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Whole Wheat Flax Seeds Cranberry Muffins

1. It's 1/4 cup of roasted and grounded Flaxseed.
2. Prepare 1 cup of Whole Wheat Flour.
3. Prepare 1 1/2 teaspoon of Baking powder.
4. Prepare 1 teaspoon of Cinnamon powder or as required.
5. Prepare 1/4 teaspoon of Salt.
6. You need 1 cup of Almond Milk.
7. It's 1 tablespoon of Apple Cider Vinegar.
8. You need 1/2 cup of Vegetable Oil.
9. You need 3/4 cup of jaggery scraped and melted.
10. You need 1 teaspoon of Vanilla Extract.
11. It's 1 teaspoon of lemon Zest.
12. It's 1/2 cup of dried or frozen cranberries.
13. You need 1 tablespoon of cranberries for the garnish.
14. It's 1 teaspoon of roasted flax seeds for the garnish.

Mix flour, sugar, flax seed, baking powder, baking soda, and salt in a bowl. Beat eggs, milk, applesauce, lemon juice and canola oil in another bowl until smooth.. Flaxseed Muffins Vegan Recipes on Yummly Vegan Low Carb Muffins, Lemon Poppyseed Flavor!

Vegan Whole Wheat Flax Seeds Cranberry Muffins step by step

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray..
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside..
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt..
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest..
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed..
6. Fold in the sliced cranberries, so that they get well scattered..
7. Add the roasted flax seeds and mix well.
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds..
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean..
10. Transfer the muffin moulds to the cooling rack. Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones.

Lowcarb Vegan. baking powder, almond flour, flaxseed. How To Make Vegan Cranberry Orange Muffins. Making cranberry orange muffins is super easy and requires just a few simple steps. Flour: Use light spelt, unbleached all-purpose or whole wheat pastry flour. You can play around with a mix of any of these.

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