Recipe: Perfect Potatoe chickpeas breakfast

Potatoe chickpeas breakfast. Sweet Potatoes with Chickpea Tomato Sauce. Sweet potatoes, chickpeas, and tomato sauce might seem like an unlikely trio of ingredients, but that's only until you try them together. Place the sweet potatoes, onion, bell peppers, and chickpeas on a rimmed baking sheet, drizzle with oil, sprinkle with garlic powder, salt and pepper, toss to coat.

I am having a serious love affair…with my cast iron skillet, that is. Potato and chickpea vegan breakfast hash that is the perfect, healthy, savory plant-based breakfast. This recipe consists of russet potatoes, sweet potatoes, chickpeas, garlic, pepper and onions. You can have Potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potatoe chickpeas breakfast

1. It's 15 1/2 oz of chickpeas.
2. It's 15 1/2 oz of sliced potatoes.
3. You need 1/2 cup of sour cream.
4. Prepare 1/3 cup of sofrito.
5. It's 1/2 cup of pickled jalapeños.
6. Prepare 1/4 cup of grated parmesan cheese.
7. You need 1 tbsp of sugar.
8. You need 1 pinch of salt.
9. You need 1 tsp of granulated garlic powder.
10. Prepare 1 tsp of onion powder.
11. You need 1 1/2 tbsp of fresh cilantro.
12. You need 1 tsp of sweet basil dried.
13. Prepare 1 tbsp of chopped parsley dried.
14. You need 1/4 cup of olive oil, extra virgin.

It is perfect for large crowds or Saturday morning breakfast. Who else loves a good breakfast? If the spices start to stick to the bottom of the pot, add a tiny splash of water. Add the chickpeas, tomatoes and vegetable or chicken broth.

Potatoe chickpeas breakfast step by step

1. Heat oil add chickpeas and potatoes.
2. Add sofrito.
3. Add spices sour cream stir in well.
4. Add fresh cilantro and cheese let sit 2 minutes serve enjoy.

Adjust salt to taste, stir through scallions/shallots and parsley. As your hash browns are cooking, wash and drain your chickpeas. Add them to a bowl and mash chickpeas well. Unlike most pasta salads with chickpeas, in this version the beans aren't just thrown in. Piled high with fresh baby spinach, chickpeas, and baked eggs for the ultimate healthy breakfast skillet.

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