Recipe: Tasty Homemade vegan Thai green curry paste

Homemade vegan Thai green curry paste. An aromatic curry paste to make delicious Thai dishes in a hurry. Warm until fragrant over medium heat. Vegan Green Curry Paste Homemade curry paste is so much better than store-bought, and super easy to make!

Thai green curry was one of the first dishes I ever ate in Thai cuisine and I was hooked. Its quite difficult to find vegan/vegetarian version as the one you find in the grocery store almost always have fish sauce and shrimp paste. And here I was up-to the challenge of making my own green curry paste in an authentic way but vegan version. You can have Homemade vegan Thai green curry paste using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Homemade vegan Thai green curry paste

1. You need 40 g of bird eye green chilli.
2. You need 15 g of big red chilli.
3. It's 20 g of garlic.
4. It's 40 g of shallots.
5. You need 2 tsp of coriander roots (finely chopped).
6. You need 2 tsp of Galangal (finely sliced).
7. Prepare 2 tsp of lemon grass (finely sliced).
8. It's 1 tsp of kaffir lime (use just green skin peeled) if you dont have this use lemon zest.
9. Prepare 1 tsp of ground white pepper.
10. You need 1 tbsp of coriander seeds.
11. It's 1 tsp of ground cumin.
12. It's 1 tsp of shrimp paste (use miso paste for vegetarian/vegan).
13. It's 1 handful of basil, (optional).

Season the curry with sugar, vegan 'fish' sauce, and salt. After the vegetables have simmered in the green curry coconut broth, the curry becomes rich, creamy, and oh-so flavourful. Of course, you can use any vegetables you like in this vegan Thai green curry. In a food processor, combine all the paste ingredients until finely chopped.

Homemade vegan Thai green curry paste instructions

1. Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste. You can add basil in the curry paste to make your paste more green..

Stir in coconut milk (you can use low-fat coconut milk if you want the curry to be skinnier). Place all ingredients in a food processor, chopper, or high-speed blender. Process well to form a smooth and fragrant Thai green curry paste. Taste the curry for salt and spice. Like for most people, Vegan Thai Green Curry Recipe

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