Recipe: Tasty L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. We hope you got benefit from reading it, now let's go back to l.n.s sabudana khichari indian breakfast (vegan). recipe. Here is how you achieve that. The ingredients needed to cook L.

It is simple, it is quick, it tastes delicious. FUNNEL / ANISEEDS. • CUMMINS SEEDS • TOMATO • GREEN CHILLY • OIL • SAGO SEEDS (SOAKED, DRAINED). Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews.. You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. Prepare 1 tbsp of FUNNEL / ANISEEDS..
2. It's 1/2 tsp of CUMMINS SEEDS.
3. You need 1 of TOMATO.
4. You need 5 of GREEN CHILLY.
5. You need 2 tbsp of OIL.
6. Prepare 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
7. It's 1/4 tbsp of THYME.

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L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
4. Cover the khadahi for 3 minutes. Keep the flame low medium..
5. Again stir it for 5 minutes and and then again put the lid on it..
6. Open the lid and Transfer the preparation into the waiting plate..
7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

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