Recipe: Tasty Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast. Great recipe for Maharashtrian Poha With Healthy Twist - Super Healthy Breakfast. Think of a healthy and quick Indian breakfast to kickstart your day. Poha is probably going to be one of the option to come to your mind.

Why Is Poha A Breakfast Essential Health Benefits Of Poha (Flattened Rice): Although poha is light on the stomach, it is loaded with every essential nutrient for a well-balanced diet. It is spicier than Indori Poha and is ideal for those who have a taste for spicy food. You can cook Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

1. Prepare 1 cup of Brown Poha.
2. Prepare 2 of Potatoes.
3. You need 2 of Finely chopped onion.
4. Prepare 1 of Finely chopped green chilli.
5. You need 1/4 cup of Finely chopped coriander leaves.
6. Prepare 1/2 tsp of Mustard seeds.
7. It's 7 of Curry leaves.
8. Prepare 1/4 tsp of Turmeric.
9. Prepare 1 tsp of Pav bhaji masala.
10. Prepare 1 tbsp of Oil.
11. Prepare of Juice of one lemon.
12. It's 1/4 cup of Roasted peanuts.
13. Prepare to taste of Salt.

POHA: The Maharashtrian speciality is extremely rich in carbs, proteins, fibers, and fats. Due to the addition of chillies and peanuts, it brings in the perfect crunch for you to gulp down and. Serve this as a snack or for breakfast and enjoy and stay healthy. The best way to consume poha is to toss in some vegetables that increase the fibre count and make it way healthier.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast step by step

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
3. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea..
4. Tip: If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously..

So have this green peas poha recipe. Tomato Poha, Indian Breakfast Recipe Healthy Upma, Poha recipes. Serve this as a snack or for breakfast and enjoy and stay healthy. Poha Cutlet ( Iron Rich ) Jammy Poha is easy to make Breakfast Recipe your child will love to eat, Jammy Poha is one of the best Breakfast food for your child, Serve your child with Jammy Poha. Jammy Poha is a healthy twist to the traditional poha recipe.

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