Recipe: Yummy Avocado, shrimp, corn salad

Avocado, shrimp, corn salad. This simple but totally flavorful shrimp avocado corn salad is loaded with avocado, red onions, tomato, corn, jalapeño, and sautéd shrimp tossed with freshly squeezed lime juice and a dash of olive oil. To Make The Dressing: Whisk together all ingredients until blended. Add remaining ingredients in rows over the top of your romaine: chopped tomatoes, sliced red onion, sliced cucumber, cajun shrimp, avocado and boiled or grilled corn.

Salad is tossed in with some fresh cilantro, lime, olive oil, salt, and pepper. This avocado corn salad is a light but filling and satisfying meal that's so easy to make and so rewarding. Cut corn from cob and place in a bowl. You can have Avocado, shrimp, corn salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Avocado, shrimp, corn salad

1. It's 1 of avocado.
2. You need 10 small of shrimp.
3. It's 1 tbsp of butter.
4. It's 1 tsp of garlic.
5. Prepare 1 tsp of cajun spice.
6. It's 1/2 cup of corn.

Stir in tomatoes, pepper and remaining salt. Thread shrimp onto metal or soaked wooden skewers; brush with remaining basil mixture. Add lettuce, tomatoes, avocado, onion, sautéed corn and poblano; gently toss to mix and coat. Pour the dressing on top of the salad and gently toss to combine.

Avocado, shrimp, corn salad step by step

1. Cut avocado and spoon into bowl..
2. Cook shrimp, corn, butter, and spices over medium heat..
3. Then finished add to avocado, stir, then enjoy!.

This zesty avocado and shrimp salad will refresh you on a hot day. This zesty avocado and shrimp salad will refresh you on a hot day. Skip to content. (fresh) to taste for extra flavor. Also great with leftover grilled chicken. Very tasty on a warmed corn tortilla.

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