Recipe: Yummy Easy Beef Patties
Easy Beef Patties. Place on a broiler pan coated with cooking spray. Empty the ingredients onto a floured flat surface, and knead. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!.
The patties may be covered in plastic and frozen at this point for later use. Add your beef to a large bowl and gently break up the meat with your hands. There's no need to press the meat together; the patties will hold their shape. You can cook Easy Beef Patties using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Beef Patties
- Prepare 400 grams of minced beef.
- It's 1 of onion.
- You need 1/4 cup of parsley.
- Prepare 2 slice of bread.
- It's 1/4 cup of low fat milk.
- It's 1 tsp of coriander.
- You need 2 tbsp of barbeque sauce.
- Prepare 1 tsp of mustard.
Spray a non-stick skillet, and brown patties on both sides. Our patties are deliciously simple with USDA Choice Angus beef. Kylee's tips for the Best Beef Burger: Go easy with the mixing. Just like muffins, you don't want to overmix!
Easy Beef Patties instructions
- Grate the onion and soak the bread in the milk..
- Combine the minced meat and all other ingredients in mixing bowl and mix together..
- Crumb in bread and mix. Add salt and pepper to taste..
- If time allows, let stand for 4-8 hours for flavour to set..
- Fry or grill on both sides for 5-10 minutes or as desired..
- Note: I prefer using all fresh herbs and ingredients, there is a notable flavour difference, but recipe can also be prepared with dry ingredients..
- Note: Shape patties as desired, I prefer making mini burgers, yields 8-10 mini burger patties..
Use a scale to measure your patties - you want them all the same size! Get the best quality ingredients you can find. As you stack each beef burger ensure you place a piece of foil or cling film in between. Adding a slice of cheese a minute before you remove from the. Josh's secret recipe for the best ever homemade beef burger patties.
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