Easiest Way to Make Appetizing Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta.

Remove the chicken from the oven when crispy golden. Broil for a couple minutes to melt the cheese and brown the top, serve immediately. Top the spaghetti squash with the zucchini tomato sauce and one chicken breast each. You can cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. It's 4 of large zucchini (6 small).
2. Prepare 4-5 of thin sliced chicken breast strips.
3. You need 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. You need 1/2 cup of plain panko.
5. You need 1/4 cup of grated parmesan.
6. You need 3 Tbsp of garlic seasoning.
7. It's 1 Tbsp of fresh parsley.
8. You need 1/2 cup of flour.
9. It's 3 of eggs.
10. Prepare 3 Tbsp. of milk.
11. Prepare 2 Tbsp of butter.
12. Prepare 1 Tbsp of minced garlic.
13. Prepare of Spaghetti sauce.
14. You need of Fresh mozzarella.
15. You need of Olive oil.
16. Prepare to taste of Salt and pepper.

Garnish with additional shaved parmesan and parsley. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

They are fine and they look fantastic. Juicy chicken breast coated with almond flour and parmesan, then tossed onto a bed of zucchini noodles and pasta sauce, this flavourful dish is comforting and delicious. Great for leftovers, this Keto Chicken Parmesan reheats great. Ingredients Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta. Remove the chicken from the oven when crispy golden.

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