Easiest Way to Make Yummy Cajun grilled shrimp with loaded veggie Alfredo noodles

Cajun grilled shrimp with loaded veggie Alfredo noodles. Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work.

In a large skillet over medium heat, heat oil. Remove shrimp from skillet and reserve on a plate. Return skillet to medium heat and add heavy. You can have Cajun grilled shrimp with loaded veggie Alfredo noodles using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles

1. Prepare 4 ounces of large shrimp.
2. You need 2 tsp of Cajun seasoning.
3. It's 1/2 tbsp of butter.
4. You need 1 ounce of onion chooped.
5. Prepare 2 cloves of garlic.
6. Prepare 1 ounce of baby Bella mushroom.
7. It's 1 ounce of chopped baby spinach.
8. You need 3 ounces of bell pepper any color.
9. Prepare 1 cup of chicken stock.
10. You need 28 g of grated Parmesan cheese.
11. Prepare 2 tbsp of low fat cream cheese.
12. It's 2 ounces of red lentil pasta.

In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil. Boil shrimp in a large pot of water until they turn orange. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

Cajun grilled shrimp with loaded veggie Alfredo noodles instructions

1. Start by melting butter in a stainless steel pan.
2. Add onion, garlic, and mushroom.
3. Add 1 cup of chicken stock to deglaze the pan.
4. Add in cream cheese and incorporate well.
5. Stir in Parmesan cheese.
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning.
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
9. MFP information for pasta and shrimp.

Shrimp are mixed with Cajun seasonings and combined with shallots, mushrooms, and toasted red peppers and served over fettuccini with a simple white sauce. Add the bell peppers, carrots and tomatoes and a splash (about ¼ cup) of warm water. This will help to soften the vegetables. Here's a grilled dinner idea that's quick, easy and full of huge flavor: Cajun grilled shrimp! Serve it up with a side of grilled peppers, and it's a fantastic summer meal.

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