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Easiest Way to Prepare Appetizing Low fat blueberry scones

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Low fat blueberry scones. Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. DIRECTIONS NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Low fat blueberry scones Zero Fat Blueberry Scones From Dan Mikesell AKA DrDan These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar, and are the perfect sweet breakfast or brunch treat. No need for the fat guilt of the standard full-fat scones. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. You can cook Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low fat blueberry scones

  1. You need 1/2 cup of all purpose flour.
  2. Prepare 3/4 teaspoon of baking powder.
  3. It's 1/8 teaspoon of baking soda.
  4. You need 1/8 teaspoon of salt.
  5. You need 2.25 teaspoons of sugar (I used maple sugar).
  6. Prepare 1/3 cup of non fat yoghurt.
  7. It's 1/4 teaspoon of vanilla extract.
  8. You need 1/4 cup of blueberries (fresh or frozen).
  9. Prepare 3/4 teaspoons of sugar (for topping).

Stir with a fork until a dough forms. Add blueberries and lemon zest and gently stir. Place the dough onto a lined pan and form a disk shape. Make glaze for low carb scones.

Low fat blueberry scones instructions

  1. Preheat oven to 400 F (conventional oven)..
  2. Mix dry ingredients..
  3. Mix wet ingredients into dry and stir to incorporate..
  4. Fold blueberries into dough..
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
  6. Bake about 16-18 minutes or until golden brown..
  7. Allow to cool, but also excellent served warm..

Puree coconut oil, powdered erythritol, and blueberries in a blender until smooth. Pour through a fine mesh sieve to catch blueberry skins. As written, these scones aren't overly sweet. Lemon Drop Blueberry Scones Lemon Drop Blueberry Scones. They are quick to make & relatively healthy if you use low-fat yogurt.

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