How to Prepare Perfect Mike's Spicy Thai Shrimp Ramen Noodles

Mike's Spicy Thai Shrimp Ramen Noodles. Mike's Spicy Thai Shrimp Ramen Noodles MMOBRIEN ALBUQUERQUE, NEW MEXICO Easy, delicious, spicy, sweet, salty, tummy warming Thailand goodness every time! You can easily make this meal a pan seared noodle dish with little to no broth. Beef Ramen Soup Made With Organic Noodles.

Here is how you can achieve it. Today, I'm gonna show you how to make a special dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites. You can have Mike's Spicy Thai Shrimp Ramen Noodles using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Thai Shrimp Ramen Noodles

It's 2 lbs of Shrimp [pre-steamed - de-veined - de-shelled].
Prepare 2 tbsp of Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
Prepare 1/4 Cup of Thai Basil [chopped - packed - no substitutions - it makes the dish].
It's 1/3 Cup of Red Or White Onions [sliced thin - i use both].
It's 1/2 Cup of Fresh Cabbage [sliced thin].
It's 1/4 Cup of Green Onions [1" angle chop].
Prepare 1/2 Cup of Fresh Bean Sprouts [left whole].
You need 1/3 Cup of Fresh Jalapeños [round slice].
You need 1 tbsp of Fresh Ginger [minced].
Prepare 1/4 Cup of Diakon Radishes [thin sliced].
You need 1 Cup of Fresh Snap Peas [left whole].
It's 1/4 Cup of Water Chestnuts [chopped].
Prepare 1/4 Cup of Fresh Carrots [thin sliced or shaved].
Prepare 1/2 Cup of Fresh Mushrooms [sliced].
Prepare 1/4 Cup of Fresh Eggplant [chopped - optional].
You need 2 (14 oz) of Cans Low Sodium Vegetable Or Seafood Broth/Stock.
Prepare 2 tbsp of Quality Fish Sauce.
It's 1/4 tsp of Chinese 5 Spice [heaping].
You need 2 (3 oz) of Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
It's 2 1/2 tbsp of Garlic Siracha Sauce.
Prepare 2 tbsp of Hoisin Sauce.
You need 1 tbsp of Soy Sauce.
It's to taste of Fresh Black Pepper.
You need 1 tbsp of Sesame Oil & 1 tbsp Wok Oil.
You need dash of Sesame Seeds [garnish].
You need of as needed Fresh Lime Wedges [for serving].

For mine, I will make it a bit tasty. This is gonna smell and look delicious. Wholesome Cooking Is Crucial for Families In regards to cooking healthful meals for the own. "Literally the best instant ramen I've ever had. I'm a huge ramen and pho person.

Mike's Spicy Thai Shrimp Ramen Noodles instructions

Slice, chop and seperate your more dense vegetables from your softer vegetables. Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..
Bring your broth, Chinese 5 Spice and sliced green onions a boil. Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..
Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
Add your noodles to the boiling pot. Boil for exactly 3 minutes..
Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..
Seal tightly..
Add sesame and wok oil to a heated pan or Wok..
Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
2 lbs pre-steamed, pre-shucked, de-veined shrimp..
Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.
These last 2 photos are of a dry, pan seared Thai noodle dishes..
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I even make it myself when I have the time to. This is the BEST instant ramen I have ever tried. The noodles always come out perfectly tender and delicious. I lt's the only instant ramen I drink the. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.