Recipe: Appetizing Chicken Kinda blue

Chicken Kinda blue. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves.

Make an elegant dinner and master a technique that you'll use over and over again. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. Sprinkle each piece of chicken on both sides with salt and pepper. You can have Chicken Kinda blue using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Kinda blue

1. You need 2 of boneless skinless chicken breast.
2. You need 1.5 cups of your favorite salted cracker.
3. Prepare 1 of egg.
4. Prepare of Sliced cheese (be creative, try muenster, gouda, or pepper jack).
5. It's of Thin sliced ham.
6. It's 1 of large can of vegan soup.

Roll up each breast, and secure with a toothpick. A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. It is rich and creamy, just as a good chicken sauce or gravy should be!

Chicken Kinda blue step by step

1. Preheat oven to 400.
2. Throw crackers in Ziploc bag and roll the large soup can over them until they are powder..
3. Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful).
4. Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say).
5. Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled..
6. Crack egg in bowl and roll the formerly flat fowl in the egg.
7. Roll the egg covered chick roll around in the crushed crackers..
8. Throw on cookie sheet and put in oven until crackers are a rich brown..
9. Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin..
10. While waiting for it to be done.. pretend it was hard..

The Ayam cemani chicken may be the most deeply pigmented creature on earth. Not only are the bird's feathers, beak, comb, tongue, and toes a striking, blue-ish black, but so are its bones. I didn't realize until recently that skunks stalk chickens. I went outside the other day and could smell a skunk and thought, "Well, that's odd." Because I usually. The Araucana chicken from Chile and the Dongxiang and Lushi chickens from China (none of which are particularly common in North America) are known to lay pale-blue eggs.

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