Recipe: Appetizing Red, White and Bleu Cheese Cobb Salad

Red, White and Bleu Cheese Cobb Salad. Red, White & Blue Cheese Cobb Salad Cobb salad is an American favorite, but clean eaters usually steer clear of its heavy, fatty dressing. Our version has all the same great taste of a traditional chopped salad, but with a lightened-up dressing that won't disappoint! I substituted feta cheese since that's what I had on hand.

Add salt and pepper to taste. Add the blue pasta to the bowl and mix well. When serving the pasta salad add the Parmesan cheese. You can cook Red, White and Bleu Cheese Cobb Salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red, White and Bleu Cheese Cobb Salad

1. You need 2 heads of Romaine lettuce, washed and chopped.
2. Prepare 3 of large hard-boiled eggs, chopped.
3. Prepare 1 of small jicama, peeled and shredded.
4. Prepare 1 of yellow bell pepper, chopped.
5. You need 1 c of grape tomatoes, halved.
6. It's 1 c of carrots, peeled and shredded.
7. Prepare 1/4 c of Bleu cheese, crumbled.
8. You need 12 oz of chicken breast, cooked and chopped.

Red White and Blue Potato Salad. This flavorful salad will be your new favorite side dish for Summer BBQs! Mix dressing ingredients, mashing cheese with a fork. Place greens on a platter; arrange remaining ingredients over top.

Red, White and Bleu Cheese Cobb Salad step by step

1. Prepare all ingredients and layer in four quart-sized jars..
2. LAYER: chicken tomato yellow pepper carrots jicama eggs cheese lettuce.
3. Serve with your favorite dressing - just add the carbs!.

Heat a medium sauté pan over high/medium-high heat with a little oil in it. Add the mushroom slices, season with salt and pepper, and brown on both sides. Add the steak and sauté until browned. Remove the green, leafy tops (if still attached) and set aside to sauté with your eggs in the morning. Depending on how pretty they are, either scrub your beets well to remove all the dirt or peel the outside like you would a carrot or potato.

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