Recipe: Delicious Som Tam (carrots and grean bean salad with pawpaw)

Som Tam (carrots and grean bean salad with pawpaw). Here is how you achieve that. Here is how you achieve that. Add the sliced carrots and pound just enough to incorporate, but not so much that you break the carrot pieces.

Drain and mix papaya and carrots with bean sprouts and coriander leaves in a bowl. Mix the ingredients for the dressing in a bowl. Our popular Som Tum salad combines shredded green papaya, Thai chili, green beans, cherry tomatoes, dried baby shrimp, carrots, green beans, and roasted peanuts in a tangy lime sauce. You can cook Som Tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Som Tam (carrots and grean bean salad with pawpaw)

1. Prepare 2 cloves of garlic.
2. You need 4 of fresh bird's eye chilli.
3. It's 100 gram of stringless grean beans, sliced.
4. You need 1 of medium carrots, sherdedd.
5. It's 7 of cherry tomatoe, cut in half.
6. It's 1 handful of bean sprouts.
7. Prepare 1 of small green pawpaw, peeled and sherdedd.
8. You need 1 handful of lemon basil.
9. It's 1/4 cup of lemon juice.
10. Prepare 3 tablespoon of fish sauce.
11. You need 2 tablespoon of sugar.
12. Prepare 2 tablespoon of dried shrimp, washed then ground.
13. It's 2 tablespoon of chrushed roasted peanut.

If that's not enough to get your mouth watering, we don't know what will! Across Thailand, you'll find similar combinations of these papaya salad ingredients. But that recipe is for a later article. Today we will be making the basic 'som tam thai' which is made from unripened green papaya which is shredded, often with a little carrot, chilies, tomatoes, a little garlic, peanuts, and optionally dried shrimp, shrimp paste and fish sauce.

Som Tam (carrots and grean bean salad with pawpaw) instructions

1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl..
2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it..
3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice..
4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it..

Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. ส้มตำ - Recipe Som Tam papaya salad is a spicy, refreshing papaya salad made with smashed papayas, Thai tomatoes and snake beans.

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