Recipe: Tasty Mayocheese pasta salad

Mayocheese pasta salad. Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. Duke's Mayonnaise combined with just a splash of vinegar and mustard brings a creamy depth and tang to the dish.

Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm. In a large bowl, combine pasta, red peppers, onion, garlic, sweet pickles, cheese and celery. In a small bowl, combine mustard, pepper, salt, milk and mayo, mix well. You can have Mayocheese pasta salad using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mayocheese pasta salad

1. Prepare 2 cups of cooked pasta(any shape).
2. You need 1/2 cup of green capsicum.
3. Prepare 1/2 cup of yellow capsicum.
4. Prepare 1 of small red onion sliced.
5. You need 1 of carrot peeled and sliced.
6. It's 1 of cucumber peeled and chopped.
7. It's as needed of Mayo cheese dressing.
8. It's 1/3 cup of mayonnaise.
9. You need 1/3 cup of cheese.
10. It's 2 tsp of olive oil.
11. You need 1 tsp of white vinegar.
12. You need 1 tsp of garlic powder.
13. You need 1 tsp of white pepper powder.
14. It's 2 tsp of lemon juice.
15. Prepare 1 tsp of Sweet paprika to sprinkle.

Pour dressing over pasta, toss well to coat. Combine milk, mayonnaise, vinegar, salt, pepper and sugar in separate container. Cook pasta according to package directions; drain. Pasta salad is like the ultimate summer side because it's versatile with so many different options to change it up.

Mayocheese pasta salad step by step

1. First chop all the veggies and boil pasta as per the instructions. Now take mayonnaise into a big bowl.
2. Now add cream cheese,olive oil and garlic powder and whisk..
3. Now add white pepper powder,white vinegar and half lemon juice and whisk it well..
4. Now add the vegetables and mix well.now add the pasta and again mix well till all combined.now remove into serving bowl.garnish as you like.sprinkle some sweet paprika and serve.This salad can be kept in airtight containers in fridge. Will be fresh for 2 to 3 days.enjoy.

It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is one of our summer picnic staples! A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.

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