Recipe: Tasty Vegetarian Dinner with Quorn and Kidney Beans
Vegetarian Dinner with Quorn and Kidney Beans. Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil. Add the quorn chicken pieces and cook until they are soft. Add the kidney beans and sweetcorn and cook on low heat.
Vegetarian Dinner with Quorn and Kidney Beans is something which I've loved my whole life. They're fine and they look fantastic. Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil. You can cook Vegetarian Dinner with Quorn and Kidney Beans using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetarian Dinner with Quorn and Kidney Beans
- You need 1 of grated red onion.
- You need 1 of grated carrot.
- You need 2 cloves of garlic.
- You need to taste of parsley.
- Prepare to taste of ground coriander.
- Prepare to taste of basil.
- You need of vegetable oil.
- It's 300 g of quorn chicken pieces.
- You need 480 gr of red kidney beans.
- Prepare 150 gr of sweetcorn.
- You need of tomato puree.
- It's 1 of oxo stock cube.
Add the quorn chicken pieces and cook until they are soft. Add the quorn chicken pieces and cook until. Vegetarian Dinner with Quorn and Kidney Beans instructions. Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil.
Vegetarian Dinner with Quorn and Kidney Beans step by step
- Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil..
- Add the quorn chicken pieces and cook until they are soft..
- Add the kidney beans and sweetcorn and cook on low heat..
- Add tomato puree and an oxo cube and cook for another 5 minutes..
- Let it cool cool down for a few minutes and enjoy!.
Add the quorn chicken pieces and cook until they are soft. Add the kidney beans and sweetcorn and cook on low heat. Add tomato puree and an oxo cube and cook for. When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine Bulk up your dinner with beans.
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