Easiest Way to Make Yummy Shrimp Po Boy

Shrimp Po Boy. Fry the shrimp: Line a baking sheet with paper towels. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown.

Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Most are fried, but I've seen grilled seafood occasionally. This authentic Louisiana sandwich is so simple and so delicious, yet it can stand on its own as a meal. You can have Shrimp Po Boy using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp Po Boy

1. It's 1 packages of of fresh/frozen shrimp.
2. You need 1 of fresh rolls/french bread.
3. It's 1 of lettuce.
4. It's 1 of sliced tomatoes.
5. You need 1 packages of seasoned fish fry, mixed with a cup of flour (if u choose to do it this way).

In a perfect po' boy, the shrimp are allowed to be shrimp—they are not, in other words, imprisoned in a thick coating of batter. In fact, in the best po' boys, the shrimp are simply dipped in. Shrimp Po Boy A Shrimp Po Boy is the king of sandwiches! Instead of mayonnaise, serve with Creole-style or whole-grain mustard.

Shrimp Po Boy instructions

1. heat skillet to med/med high add oil.
2. season with garlic pwdr, blk ppr, creole seasoning and some cayenne ppr (for a lil kick) fry shrimp until they turn pink and golden brown; remove frm grease and drain on paper towels.
3. warm rolls in oven or u can pan fry with butter.
4. once heated and warm take out and add miracle whip to both sides of roll.
5. add alot of shrimp to roll and garnish with fresh green leaf lettuce and juicy red tomatoes.
6. add some crinkle cut fries to the side and some hot sauce!! (i cooked those in the oven so we didnt hv too much greasy food;)).

This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. Shrimp po' boys are by far the most quintessential sandwiches in New Orleans cuisine - hands down. Simply marinate shrimp in hot sauce, bread and fry them, then pile them onto a French roll with lettuce, tomato and hot sauce-laced mayo. It's the perfect seafood sandwich to kick off your summer. Heat a large nonstick skillet over medium-high heat.

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