Easiest Way to Prepare Appetizing Creamy Pasta Salad

Creamy Pasta Salad. Creamy Pasta Salad "I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two." What really sets a good pasta apart though is a great, creamy dressing. From backyard barbecues to summer dinners, pasta salad is a staple.

You and add/omit vegetables from this recipe. Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated. You can cook Creamy Pasta Salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Pasta Salad

1. It's of Pasta Salad :.
2. Prepare 1/3 cup of elbow pasta, uncooked.
3. Prepare 1/4 cup of peas (I use frozen).
4. Prepare 1 of small carrot, peeled and shredded.
5. It's 1 of small chicken breast, grilled and diced.
6. Prepare 1 tbsp. of freshly shredded white cheddar cheese.
7. It's of Dressing :.
8. Prepare 1 tbsp. of mayo.
9. It's 1 tbsp. of sour cream.
10. It's 1 tsp. of apple cider vinegar.
11. It's 1 tsp. of honey.
12. You need To taste of salt and pepper, garlic powder.

Cook pasta in a large pot of salted boiling water according to package instructions. Drain, rinse with cold water, and set aside to cool completely. While the pasta cooks, prepare the dressing by whisking together Creamy Italian salad dressing and mayonnaise. How To Make Creamy Pasta Salad In a large pot, cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks.

Creamy Pasta Salad step by step

1. In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside..
2. Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas..
3. Drain the pasta and peas into a colander and rinse with cold water..
4. In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add..
5. You can eat this immediately or you can chill in the fridge until you're ready..

Just before the noodles are done cooking, add the broccoli to the pot. This pasta salad has a whole lot of flavor and it's perfect for a summer potluck or BBQ. In a medium bowl, whisk the mayo, sour cream and milk together until smooth. Add the garlic powder, Dijon mustard, sriracha and Worcestershire sauce and whisk until well blended. Add the dressing to the bowl of pasta and stir gently until well coated.

Location:

Share :