Recipe: Delicious Omelette grevy salan

Omelette grevy salan. Fry cabbage roundel like as shown in hot oil. Then pour it on top of the cabbage roundel by turning on another side. Get Curried Learn how to make tasty and delicious restaurant style 'Biryani Gravy' with our chef Smita.

There are several types of salan, the most common being Mirchi Ka Salan. Here, we have used tindora or Ivy Gourds to make the salan. Ivy gourds have many nutritional benefits. You can cook Omelette grevy salan using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Omelette grevy salan

1. You need of grevy ke liye.
2. You need 4 of bade aloo.
3. You need 1 of tesp lal mirch.
4. It's 1 tbsp of lehsan adrak.
5. You need 3 of tomatoes chopped.
6. Prepare 3 of piyaz chooped.
7. It's 1/2 cup of oil.
8. You need to taste of Salt according.
9. You need 1 tbsp of hara dhania.
10. It's 3 of hari mirch.
11. It's 1/2 of tesp zeeea powd.
12. You need 1/2 of haldi powd.
13. Prepare 1 of tesp garam masala.
14. It's of omellete ke liye.
15. It's 4 of eggs.
16. Prepare of Aik choti piyaz chopped.
17. Prepare 2 of , hari mirch.
18. Prepare to taste of Salt.
19. Prepare 2 tbsp of oil.
20. Prepare 1 of tbdp hara dhania.

It is highly beneficial for the diabetic patients as it contains the natural insulin to lower the sugar level in the body. I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina.

Omelette grevy salan instructions

1. Sab se pehle kisi kadahi me oil dalain piyaz daal kar light golden kar lain ab is me timater,lal mirch,haldi,namak,zeera powd and aloo daal kar achi tarah bhoon lain.
2. Ab is me 2 glass pani daal kar salan ready ho jane tak pakain and hasb e zaturat grevy rakh lain.
3. Jab salan tayyar ho jaye to omelette ki ingredients egg me daal kar omelette tayyar kar lain.
4. Ab omelette kaat kar grevy me daal dain halka dip kar dain.
5. Ab upper se garam mssala daal kar 2 minute dhak ke low flame pe chor dain.
6. Akhir me upper se hara dhania and hari mirch se garnish kar dain.

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