Easiest Way to Prepare Delicious Vegan banana scones

Vegan banana scones. Once you are happy with them, let them cool down. Chop the nuts into very fine pieces. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened.

When it comes to using up brown bananas I think it is a good idea to have a few options beyond banana bread. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Overripe bananas were made for Banana Scones. You can have Vegan banana scones using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan banana scones

It's of bisquick flour.
You need of cold vegan butter (sticks cut into cubes).
It's of ripe bananas.
Prepare of table spoons of caster sugar.
You need of plant based milk (I used oatlay).
You need of salt.
You need of Extra flour for working the dough.
You need of You can always substitute any vegan ingredients forregular stuff.

Mix coconut oil, sugar, mashed bananas, vanilla and LSA in a large bowl. Use hands to incorporate all flour and form a ball of dough. Tender, crisp-edged, banana bread-inspired scones, made with coconut flour -and ZERO eggs! I hope you are having a good day thus far!

Vegan banana scones instructions

Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
Bake for 20 minutes or until golden. They are moist and flaky too..

Whipped cream would be a totally indulgent addition. Stir until all of the flour is just incorporated. Transfer the dough to the prepared baking sheet, and shape into a ¾"-tall circle using a spatula. Gluten Free + Vegan + Grain Free So apparently yesterday was the first official day of Spring here in the UK! Make a well in the center of the dry ingredients, pour wet mixture in and mix by hand.