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Recipe: Yummy Healthy asparagus scramble

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Healthy asparagus scramble. Wild Asparagus with Scrambled Eggs Be the first to rate & review! Spring brings a lush carpet of blooms to the hills of Cyprus and sends food-loving foragers out hunting for wild asparagus. Cooked with eggs and potatoes, it's a simple scramble that's often served as one of several small plates at dinner.

Healthy asparagus scramble Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Add the eggs, sea salt, and black pepper, and scramble the eggs and vegetables together. You can have Healthy asparagus scramble using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy asparagus scramble

  1. You need 2 of eggs.
  2. You need 4 of green asparagus.
  3. Prepare 1/2 of red onion.
  4. You need 1 of handful of cooked chicken breast cubes or smoked bacon.
  5. It's 1 dash of extra virgin olive oil.
  6. It's 1 of sea salt and black ground pepper.

Top with Tapatio and serve immediately. Healthy asparagus scramble Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, healthy asparagus scramble. For mine, I will make it a bit unique.

Healthy asparagus scramble instructions

  1. Remove the white ends of the asparagus and cut them into 2-3 cm cubes. Cook them on a pan on a medium heat.
  2. Slice the red onion and add to the asparagus. Stirr occasionally.
  3. After 5 minutes, add in the chicken or bacon cubes. Cook for another 2-3 minutes..
  4. Add in the two eggs and mix well. Cook for another couple of minutes or until the eggs are cooked..
  5. Season with the olive oil and the salt and pepper. Serve and enjoy :).

This is gonna smell and look delicious. Healthy asparagus scramble is one of the most favored of current trending meals on earth. Immediately plunge into a bowl of ice water and drain. For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat.

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