How to Make Yummy Vegan banana scones

Vegan banana scones. Chop the nuts into very fine pieces. Once you are happy with them, let them cool down. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze.

Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. They are moist, fluffy, just sweet enough and make a great snack. When it comes to using up brown bananas I think it is a good idea to have a few options beyond banana bread. You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan banana scones

It's of bisquick flour.
You need of cold vegan butter (sticks cut into cubes).
You need of ripe bananas.
You need of table spoons of caster sugar.
It's of plant based milk (I used oatlay).
It's of salt.
You need of Extra flour for working the dough.
Prepare of You can always substitute any vegan ingredients forregular stuff.

Whipped cream would be a totally indulgent addition. Stir until all of the flour is just incorporated. Transfer the dough to the prepared baking sheet, and shape into a ¾"-tall circle using a spatula. Mix coconut oil, sugar, mashed bananas, vanilla and LSA in a large bowl.

Vegan banana scones step by step

Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
Bake for 20 minutes or until golden. They are moist and flaky too..

Use hands to incorporate all flour and form a ball of dough. Tender, crisp-edged, banana bread-inspired scones, made with coconut flour -and ZERO eggs! I hope you are having a good day thus far! Gluten Free + Vegan + Grain Free So apparently yesterday was the first official day of Spring here in the UK! Make a well in the center of the dry ingredients, pour wet mixture in and mix by hand.