Recipe: Yummy Taco salad
Taco salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
Stir in the taco seasoning, chili beans and French-style dressing. Brown ground beef and taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. You can cook Taco salad using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco salad
- It's 2 lbs of ground beef.
- You need 2 packs of taco seasoning.
- It's 1 head of lettuce.
- You need 1 of onion.
- Prepare to taste of taco sauce or salad dressing.
- It's to taste of sour cream.
- You need 1 bag of shredded cheese.
- It's 1-2 bags of chips.
Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Taco salad is one of the ultimate weeknight recipes.
Taco salad step by step
- Cook ground beef or turkey.
- As the meat is cooking, you can chop up the lettuce onions or any vegetables you desire.
- In my taco salads i use doritos or tortilla chips and i seperate all my sides in different bowls so the veggies dont get all soggy and flavorless also keeps every taco salad different in every way to where people dont have to waste food, they use what they want.
- Have everyone make there own bowl of taco salad. You can use a big pan to mix the personal taco salads up so it dont create a mess.
When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package. When ground beef is cold, place in a large bowl and add all remaining ingredients. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad. Depending on the type of salsa you use, the salad will vary in heat.
Post a Comment for "Recipe: Yummy Taco salad"