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Recipe: Appetizing Chicken and Shrimp Lemon Alfredo

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Chicken and Shrimp Lemon Alfredo. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.

Chicken and Shrimp Lemon Alfredo Drizzle olive oil over both sides of the chicken breast and over the shrimp, season both with garlic salt and pepper. Oil the grill grates and preheat grill to medium-high. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. You can cook Chicken and Shrimp Lemon Alfredo using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Shrimp Lemon Alfredo

  1. Prepare 5 of Trimmed Boneless Chicken Fillets.
  2. You need 1/2 lbs of Jumbo Tailless Shrimp.
  3. Prepare 1 cup of Butter.
  4. You need 1 cup of Lemon Infused Spanish Olive Oil.
  5. Prepare 1/2 Cup of Fat Free Milk.
  6. You need 1 Block of Cream Cheese.
  7. It's 5 Slices of Smoked Gouda.
  8. It's 1 Tablespoon of Pink Sea Salt.
  9. It's 1 Tablespoon of Cracked Black Peppercorns.
  10. Prepare 1/2 Tablespoon of Garlic.
  11. You need 1 Tablespoon of Cilantro Paste.
  12. Prepare 1 Tablespoon of Ginger Paste.

This post may contain affiliate links. Please see my affiliate disclosure for more details. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet.

Chicken and Shrimp Lemon Alfredo instructions

  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
  4. Let set for 10 minutes. Serve over any pasta..
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Meanwhile, season your shrimp with lemon pepper seasoning. Add fresh lemon juice and lemon zest. Reduce the heat to medium-low and add the chicken and shrimp.

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