Recipe: Perfect Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free). If you miss scrambled eggs, this one's for you. So if you've been there too, or have recently gone vegan, I hope you enjoy this recipe! This tofu scramble really hits the spot for me, and I'm sure it will for you as well.

Now you can enjoy vegan scrambled eggs for your. This is a nice easy one that every vegan should have under their belt. If family comes over for brunch or you just need a big breakfast, this one is sure to. You can have Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

1. Prepare 1 of medium firm tofu (19OZ).
2. You need 1 packet of mushrooms (250 grams).
3. You need 3 of chopped carrots.
4. Prepare 2 tsp of finely chopped ginger.
5. It's 1 cup of chopped leek.
6. You need of Chopped scallions.
7. You need 1 tbsp of sesame oil.
8. It's 1/4 cup of toasted pecans.
9. You need of For the glazed:.
10. You need 1 tbsp of sesame oil.
11. Prepare 3 tbsp of soy sauce.
12. Prepare 1 1/2 tbsp of brown sugar.
13. Prepare 2 tbsp of corn starch.
14. Prepare 1 tbsp of water.
15. Prepare 1 tbsp of minced ginger.
16. Prepare 1 clove of minced garlic.

Firm Tofu : Firm tofu will provide the best texture for tofu scramble. Showing you how to make the BEST Tofu Scramble recipe! These vegan scrambled eggs are flavorful and fluffy (and easy to make). Tofu scramble is a healthy, easy high-protein vegan breakfast recipe with firm tofu, dried spices and your favorite veggies.

Glazed tofu scramble (vegan & gluten-free) step by step

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
4. Add the glaze as a last step, and stir to coat everything..
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Tofu scramble is also a great make-ahead vegan breakfast recipe. Put the tofu into a bowl and mash until it resembles scrambled eggs. Stir this into the pan and cook gently to heat. Divide between two plates and serve with the toasted sourdough, avocado and coriander. Tofu scramble is a delicious vegan breakfast loaded with plant-based protein and veggies.

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